Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Healthy bruschetta with MEVGAL Feta Cheese and vegetables

Try these fantastic bruschettas with feta and vegetables for the healthiest, lightest but also tastiest dinner for all ages!

Healthy bruschetta with MEVGAL Feta Cheese and vegetables

Try these fantastic bruschettas with feta and vegetables for the healthiest, lightest but also tastiest dinner for all ages!


40 min

Difficulty

Ingredients

  • 1 baguette
  • 200 g MEVGAL feta cheese
  • 1 small round aubergine
  • 1 small courgette
  • 2 tomatoes or 15 cherry tomatoes
  • 1 clove garlic
  • A few small basil leaves, roughly chopped
  • Olive oil, according to taste
  • Balsamic vinegar, according to taste
  • Instructions

  • Finely slice the aubergine and courgette and put in a Pyrex dish with a little salt and oil.
  • Bake in a preheated oven at 180 degrees Celsius until cooked (approximately 20 minutes depending on the type of oven).
  • Meanwhile cut the baguette into slices of the desired thickness and top each one with 1 Tbsp grated MEVGAL feta.
  • Remove the vegetables from the oven and put in the slices of bread for 10-15 minutes, or until the cheese has melted.
  • Finely chop the tomatoes, garlic and basil and add to the baked vegetables, when they have cooled a little.
  • Add oil and vinegar to taste and toss thoroughly to coat.
  • Remove the cheesy slices from the oven and top with a generous spoonful of the mixture.
  • More ideas

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