Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Pizza with onion, tomato, MEVGAL Feta Cheese & thyme

Forget the pizza deliveries once and for all. Try this homemade pizza with pure ingredients as an appetizer, as a main course or even as a late night snack and you won’t regret it!

Pizza with onion, tomato, MEVGAL Feta Cheese & thyme

Forget the pizza deliveries once and for all. Try this homemade pizza with pure ingredients as an appetizer, as a main course or even as a late night snack and you won’t regret it!


60 min

Difficulty

Ingredients

  • 400g pizza dough
  • 1kg onions
  • 5 tomatoes
  • 2 garlic cloves
  • 50g olives with no kernel or olive paste
  • Olive oil
  • Thyme
  • 150g MEVGAL feta cheese
  • Salt and pepper
  • Instructions

  • Cut the onions into thin rings and the garlic in thicker slices. Wash and cut the tomatoes. Heat some oil in a pan and add the onions, the garlic, the thyme and salt and pepper.
  • Cook for one hour on very low heat, until the onions become a puree. Heat the oven at 220 degrees Celsius.
  • Put the dough on a greased griddle and puncture with a fork. Put the onions on top, and then the tomatoes, the olives and sprinkle with grated MEVGAL feta cheese.
  • Bake at 200 degrees Celsius for approximately 25 minutes.
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