Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Delicious vegetable patties

Try these vegetable patties and you’ll love them! Summer in one bite!

Delicious vegetable patties

Try these vegetable patties and you’ll love them! Summer in one bite!


25 min

Difficulty

Ingredients

  • 5 large courgettes, coarsely grated
  • 1 round aubergine, grated
  • 1 onion, grated
  • 4 spring onions, finely chopped
  • 2 carrots, grated
  • 1 tomato, deseeded and grated
  • ½ bunch mint, finely chopped
  • ½ bunch parsley, finely chopped
  • ½ bunch dill, finely chopped
  • 2 eggs, beaten
  • 200g MEVGAL feta, crumbled
  • 100g Kefalotiri cheese, grated
  • Salt
  • Freshly ground black pepper
  • 1 cup plain flour
  • Flour for dusting
  • Olive oil for frying
  • Instructions

  • For the vegetable patties: Put the grated courgettes and aubergine in a colander, sprinkle with salt and leave to drain for 10’. Squeeze out all the excess moisture and transfer to a bowl. Add all the remaining ingredients except the flour and stir together well.
  • Lastly mix in the flour to form a dough and shape into large patties. Add a little more flour if necessary. Dust the patties in flour and shake off any excess. Fry in olive oil until golden brown on both sides. Drain on kitchen paper. (Or, arrange the patties on a greaseproof paper-lined baking tray and bake in the oven for 15’ at 200 degrees C).
  • Serve the vegetable patties hot, or cold with yogurt dip with spearmint.
  • More ideas

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