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Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Lasagne with mince and MEVGAL Feta Cheese

There is no way you can miss this delicious lasagne with mince and feta recipe. Try it and you’ll love it!

Lasagne with mince and MEVGAL Feta Cheese

There is no way you can miss this delicious lasagne with mince and feta recipe. Try it and you’ll love it!


45 min

Difficulty
READ THE RECIPE

Ingredients

  • 12 lasagna sheets
    •
  • 2 cloves garlic
  • Salt, pepper
  • 1 tsp sugar
    •
  • 300 g MEVGAL feta
  • ½ cup low fat cream cheese
  • ¼ cup low fat yellow cheese, grated
  • 2 ½ tsp finely chopped basil
    •
  • ½ tsp paprika
    •
  • 1 egg
  • 700 ml tomato juice
    •
  • 2 Tbsp olive oil
    •
  • 350 g minced beef
  • 1 cup grated mozzarella 
    •

    Instructions

  • Finely chop 1 clove garlic and fry together with the mince in a little olive oil in a pan. Season with salt and pepper, add 450 ml of the tomato juice and leave to cook.

  • Add a little olive oil in a small pan and boil the remaining 250 ml of the tomato juice together with a little salt, pepper and the 1 tsp sugar.

  • Put the second clove of garlic and the feta in a blender and process until creamy. Add the cream cheese, 2 Tbsp of the yellow cheese the basil, paprika and egg and continue blending until fully combined.

  • Spread in a lightly buttered Pyrex dish 3 of the lasagne sheets and add some of the mince sauce, followed by a layer of lasagne and also a layer of the cheeses mixture. Repeat the process twice more.

  • Top with the tomato sauce and sprinkle with the remaining grated yellow cheese and the mozzarella.

  • Cover the Pyrex dish and bake at 180 degrees Celsius for 45 minutes.

  • Uncover and continue baking for another 15 minutes.

  • Leave to cool for 5΄before serving.

    • go to recipe
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    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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