Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Tagliatelle with mushrooms & MEVGAL Feta Cheese

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.

Tagliatelle with mushrooms & MEVGAL Feta Cheese

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.


30 min

Difficulty

Ingredients

  • 500g tagliatelle
  • 500g mushrooms
  • 200g MEVGAL feta cheese
  • Some olive oil
  • Salt and pepper
  • Parsley and garlic
  • Some sunflower oil for browning the mushrooms 
  • Instructions

  • Boil the tagliatelle in salted water for approximately 8’. Strain and pour some olive oil for them not to get mushy.
  • In a pan, saute the mushrooms with some sunflower oil.
  • Add salt and pepper.
  • Strain the oil and add some garlic and parsley. Add the tagliatelle and the MEVGAL feta, diced, and leave on heat for ½ minute. Serve immediately.
  • More ideas

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