Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Strapatsada with Feta

Do you fancy a new egg recipe? Try “Strapatsada” with MEVGAL’s Feta Cheese!

Strapatsada with Feta

Do you fancy a new egg recipe? Try “Strapatsada” with MEVGAL’s Feta Cheese!


20 min

Difficulty

Ingredients

  • 3 eggs
  • 1 can of chopped tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • 1 pinch of salt
  • 1 pinch of oregano
  • parsley
  • pepper
  • Instructions

  • Pour the olive oil in a pan.
  • Chop the onion and put it in the pan to sauté.
  • Cut the peppers into medium pieces and throw them in the pan.
  • Stir and add the garlic in small pieces.
  • Stir until well sautéed and add the chopped tomatoes.
  • Add the salt, the oregano, mix them again and let them boil.
  • Carefully pour 3 eggs into the pan, without dissolving.
  • Once cooked, toss the crumbled Feta on top to go everywhere.
  • Turn off the heat and garnish with parsley leaves and black pepper.
  • More ideas

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