Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Delicious Saganaki with MEVGAL Feta Cheese in the oven

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns

Delicious Saganaki with MEVGAL Feta Cheese in the oven

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns


20 min

Difficulty

Ingredients

  • 500g MEVGAL feta cheese
  • 5 ripe tomatoes, cut into round slices
  • 1 green pepper, cut into rings
  • 1 onion, cut into rings
  • 2 tablespoons finely chopped fresh basil
  • ½ teaspoon chili flakes or cayenne pepper
  • 6 tablespoons olive oil
  • Instructions

  • Brush a baking dish with olive oil and lay down tomato slices.
  • On top place the pepper and the onion rings.
  • Sprinkle with the chili flakes and basil.
  • On top of this, place the MEVGAL feta cheese, cut into rectangular pieces.
  • Drizzle with the rest of the oil. Cover with tinfoil and bake for 20 minutes.
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