MEVGAL
Mouth drooling with MEVGAL Feta Cheese dip

15 minutes

Difficulty

Serves 6

Super easy warm dip with feta cheese that you can make in so many different occasions, from a quick dinner snack to spread on a small baguette, to a yummy alternative to accompany your tortilla chips at a party!

Ingredients

  • 1 package (8 ounces) cream cheese softened
    •
  • 1-1½ ( ounces) crumbled MEVGAL feta cheese
    •
  • ½ cup chopped roasted sweet red peppers
  • 3 tablespoons minced fresh basil or 2 teaspoons dried basil
    •
  • sliced French bread baguette or tortilla chips
    •

    Instructions

  • Preheat oven to 400 degrees Celsius.

  • In a small bowl, beat the cream cheese, MEVGAL feta cheese, peppers and basil until blended.

  • Transfer to a greased 3-sup baking dish.

  • Bake 25-30 minutes or until bubbly.

  • Serve with baguette slices or tortilla chips.

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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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