MEVGAL
Baked peppers with MEVGAL Kasseri Cheese

30 minutes

Difficulty

Serves 4

These stuffed peppers are quick, easy and delicious and will delight young and old alike.

Ingredients

  • 4 red Bull’s Horn Peppers
  • Olive oil
  • 4 thick slices Kasseri cheese
  • Oregano
  • Salt
  • Vinegar

    • Instructions

  • Place the peppers in aluminium foil and sprinkle with salt. Bake in the oven until soft.

  • Remove from the oven and leave to cool in the foil.

  • Peel the peppers carefully so as not to damage them and insert one slice of Kasseri into each one.

  • Return the peppers to the oven until the cheese melts or put in the microwave.

  • Serve hot with a little oregano, olive oil and salt. Also very good with vinegar.

    • print the recipe
    More ideas

    with our recipes?

    Refrigerator dessert with biscuit & MEVGAL Yogurt
    15 minutes
    Difficulty
    Healthy bruschetta with MEVGAL Feta Cheese and vegetables
    40 minutes
    Difficulty
    Quick whole grain bread with MEVGAL Yogurt
    60 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1