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Kasseri Cheese

P.D.O.

Kasseri P.D.O., along with feta, is one of the oldest cheeses in the world. Kasseri cheese is a semi-hard cheese of premium quality. Kasseri is made exclusively from Greek pasteurized sheep’s and goat’s milk.

  • - PDO (Protected Designation of Origin) product pasteurized
  • - Semi-hard
  • - Refined taste
  • - Rich aroma, due to its controlled maturation conditions.
Available packaging types:
200g, 4kg
Available packaging types:
200g, 4kg

Kasseri Cheese

P.D.O.

Kasseri P.D.O., along with feta, is one of the oldest cheeses in the world. Kasseri cheese is a semi-hard cheese of premium quality. Kasseri is made exclusively from Greek pasteurized sheep’s and goat’s milk.

  • - PDO (Protected Designation of Origin) product pasteurized
  • - Semi-hard
  • - Refined taste
  • - Rich aroma, due to its controlled maturation conditions.

Nutritions

Declaration per 100g

Energy
1369kJ /329kcal
Total Fat
24g
Saturated Fat
14,5g
Carbohydrates
0,3g
Sugars
0,3g
Proteins
28g
Salt
2g

Baked peppers with MEVGAL Kasseri Cheese

These stuffed peppers are quick, easy and delicious and will delight young and old alike.

Baked peppers with MEVGAL Kasseri Cheese

These stuffed peppers are quick, easy and delicious and will delight young and old alike.


30 min

Difficulty
READ THE RECIPE

Ingredients

  • 4 red Bull’s Horn Peppers
  • Olive oil
  • 4 thick slices Kasseri cheese
  • Oregano
  • Salt
  • Vinegar

    • Instructions

  • Place the peppers in aluminium foil and sprinkle with salt. Bake in the oven until soft.

  • Remove from the oven and leave to cool in the foil.

  • Peel the peppers carefully so as not to damage them and insert one slice of Kasseri into each one.

  • Return the peppers to the oven until the cheese melts or put in the microwave.

  • Serve hot with a little oregano, olive oil and salt. Also very good with vinegar.

    • go to recipe
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    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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