Say cheese…

Flavors that will bring a smile to your face!

Traditional recipes, pure sheep, goat or cows’  milk  and  lots  of  love.
These  are  MEVGALs’  secret  ingredients!

Feta Cheese
P.D.O.
Bio Feta Cheese
P.D.O.
Authentic
Goat Cheese
Manouri Cheese
P.D.O.
Kasseri Cheese
P.D.O.
Authentic
Greek & Grill
cheese
Let’s Get

Creative! 

A handful of ingredients. Recipes ready in minutes!
Healthy, tasty with Authentic Greek Dairy Delicacies.

Tomato, Basil, Avocado and MEVGAL Feta Cheese stacks

Try this instagrammable meal and let everyone think you tried so hard to make it…when in reality you have only spent 10 minutes! Leave everyone speechless and share this recipe with the ones you desire!

Tomato, Basil, Avocado and MEVGAL Feta Cheese stacks

Try this instagrammable meal and let everyone think you tried so hard to make it…when in reality you have only spent 10 minutes! Leave everyone speechless and share this recipe with the ones you desire!


10 min

Difficulty
READ THE RECIPE

Ingredients

  • 2 avocados
    •
  • salt and freshly cracked pepper to taste
    •
  • 2 red heirloom tomatoes, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 4 ounces MEVGAL feta cheese
  • 1 cup fresh basil leaves

    • Instructions

  • With a small knife, cut the avocados in half crosswise. Remove the pits using a spoon, and carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise.

  • Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar.

  • Cut the feta into thin slices. Layer the tomatoes, avocado, feta cheese and basil in stacks on plates. 

    • go to recipe
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