Say cheese…

Flavors that will bring a smile to your face!

Traditional recipes, pure sheep, goat or cows’  milk  and  lots  of  love.
These  are  MEVGALs’  secret  ingredients!

A handful of ingredients. Recipes ready in minutes!
Healthy, tasty with Authentic Greek Dairy Delicacies.

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine

5 min

Difficulty

400 g MEVGAL feta

2 eggs, beaten

3 Tbsp flour

2 cups sesame seeds

½ cup black sesame seeds

Olive oil for frying

Thyme honey to serve

Mix the two kinds of sesame seeds together in a bowl.

Cut the feta into pieces. Dust with the flour to absorb the moisture from the cheese.

Beat the eggs in a bowl. Dip the pieces of cheese one by one into the egg then roll in the sesame seeds to coat.

Line up the slices on greaseproof paper and put briefly in the freezer.

Fry in olive oil over medium to high heat for a few minutes until the crust is golden. 6.Drain on kitchen paper. Drizzle with thyme honey to serve.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365