Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Mouth drooling with MEVGAL Feta Cheese dip

Super easy warm dip with feta cheese that you can make in so many different occasions, from a quick dinner snack to spread on a small baguette, to a yummy alternative to accompany your tortilla chips at a party!

Mouth drooling with MEVGAL Feta Cheese dip

Super easy warm dip with feta cheese that you can make in so many different occasions, from a quick dinner snack to spread on a small baguette, to a yummy alternative to accompany your tortilla chips at a party!


15 min

Difficulty

Ingredients

  • 1 package (8 ounces) cream cheese softened
  • 1-1½ ( ounces) crumbled MEVGAL feta cheese
  • ½ cup chopped roasted sweet red peppers
  • 3 tablespoons minced fresh basil or 2 teaspoons dried basil
  • sliced French bread baguette or tortilla chips
  • Instructions

  • Preheat oven to 400 degrees Celsius.
  • In a small bowl, beat the cream cheese, MEVGAL feta cheese, peppers and basil until blended.
  • Transfer to a greased 3-sup baking dish.
  • Bake 25-30 minutes or until bubbly.
  • Serve with baguette slices or tortilla chips.
  • More ideas

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