Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

MEVGAL’s Baked Feta Pasta

The delicious combination that became Tik Tok’s favorite recipe!

MEVGAL’s Baked Feta Pasta

The delicious combination that became Tik Tok’s favorite recipe!


40 min

Difficulty

Ingredients

  • 300g Penne pasta (or any other pasta of your liking)
  • 300g Cherry tomatoes
  • 50g Olive oil
  • 1 clove garlic
  • 1 pinch of salt
  • Fresh oregano (optional)
  • Instructions

  • We cut the cherry tomatoes on the half and we spread them in a Pyrex. We add the salt, the olive oil, the garlic and the fresh oregano. We add the whole feta block on top of everything in the Pyrex. We bake at a pre-heated oven, 180ﹾC for about 30min.
  • While our feta cheese is baking, we prepare the pasta.
  • We take out the pyrex from the oven and with a fork we cut thew feta cheese and we stir it with the tomatoes. We add the boiled pasta in the pyrex and we stir all the ingredients together! We serve and “Kali Oreksi”!!!
  • More ideas

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