Saute spinach with MEVGAL Feta Cheese

30 minutes

Difficulty

Serves 4

Delicious and healthy sauté spinach with feta cheese. A great way to make your children eat their vegetables and even ask for more!

Ingredients

1 kg spinach

150g MEVGAL feta

1 dry onion

some olive oil

1 tbsp dairy cream

salt and pepper

Instructions

Place the spinach in boiling water for 5 minutes. Then remove and strain well.

In a large frying pan add the olive oil and sauté the onion, add the spinach, salt and pepper. Let it cook for 5 minutes.

Then remove from the heat and add the dairy cream, place the ingredients in a heat-resistant pan and bake for 5 minutes at 180 degrees Celcius, after having added diced MEVGAL feta inside and outside the spinach.

Optionally you can add minced bacon to the onion.

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+30 23910 59365

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Thessaloniki, Greece
+30 23910 59365

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