Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg

Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months

Nutritions

Declaration per 100g

Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g

Squid stuffed with MEVGAL Feta Cheese and tomato

Here is your chance to make this delicious dish at home and let everyone else pay a fortune at the most gourmet restaurant in order to enjoy flavors equivalent to these ones.

Squid stuffed with MEVGAL Feta Cheese and tomato

Here is your chance to make this delicious dish at home and let everyone else pay a fortune at the most gourmet restaurant in order to enjoy flavors equivalent to these ones.


60 min

Difficulty

Ingredients

  • 4 large squid (1200 g in total)
  • 1 cup fresh tomato, diced
  • 2 cups crumbled MEVGAL feta
  • ½ cup Xynomyzithra cheese
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 Tbsp olive paste
  • Freshly ground pepper
  • Salt
  • Aromatic oil
  • Fresh finely chopped basil
  • Cherry tomatoes and rocket leaves to serve
  • Instructions

  • For the squid stuffed with feta, tomatoes and peppers: Clean and prepare the squid. With a pair of scissors, cut off the end of the squid to create a small hole and leave upside down to drain.
  • Put all the other ingredients in a bowl and mix together with a fork until combined. Using a teaspoon, fill the squid one by one with the mixture. Close the opening with a toothpick.
  • Grill the squid for approximately 7’ on each side. As soon as they are ready, add the basil to the oil and beat to obtain a thick dressing. Drizzle over the squid.
  • If preferred, the squid can be drizzled with the dressing and baked in the oven for 20-25’. Perfect served with cherry tomatoes and rocket leaves.
  • More ideas

    from our authentic
    Greek products

    Loading...