Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg

Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months

Nutritions

Declaration per 100g

Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g

Fried MEVGAL Feta saganaki with honey and sesame seeds

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine

Fried MEVGAL Feta saganaki with honey and sesame seeds

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine


5 min

Difficulty

Ingredients

  • 400 g MEVGAL feta
  • 2 eggs, beaten
  • 3 Tbsp flour
  • 2 cups sesame seeds
  • ½ cup black sesame seeds
  • Olive oil for frying
  • Thyme honey to serve
  • Instructions

  • Mix the two kinds of sesame seeds together in a bowl.
  • Cut the feta into pieces. Dust with the flour to absorb the moisture from the cheese.
  • Beat the eggs in a bowl. Dip the pieces of cheese one by one into the egg then roll in the sesame seeds to coat.
  • Line up the slices on greaseproof paper and put briefly in the freezer.
  • Fry in olive oil over medium to high heat for a few minutes until the crust is golden. 6.Drain on kitchen paper. Drizzle with thyme honey to serve.
  • More ideas

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