Traditional Greek Salad with MEVGAL Feta Cheese

15 minutes


Serves 6

No need to search anymore for the Traditional Greek Salad recipe. This is it, it’s easy, delicious and by adding MEVGAL feta cheese you can have a healthy meal that will fill you up in just in a few minutes!


  • 3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber pilled and sliced into thick half-moons
  • 1 green pepper, sliced
  • 16 black olives
  • 200g block MEVGAL feta cheese (7 ounces)
  • 1 tbsp red wine vinegar
  • ¼ of a cup extra virgin oil
  • 1 teaspoon dried oregano
  • sea salt
  • Instructions

  • To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into the rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
  • Season with salt and pour over the extra virgin oil and vinegar. Toss everything together, so that the flavors mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
  • Greek salad (Horiatiki) is always served with MEVGAL feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy the delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!
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