MEVGAL
Pumpkin soup with yogurt

40 minutes

Difficulty

Serves 2

Let’s make winter nights cozier with a delicious pumpkin soup created with MEVGAL’s Authentic Greek Yogurt!

Ingredients

  • 4 tbsp Mevgal Greek Yogurt 10% 150g
    •
  • 500g pumpkin
    •
  • 400g coconut milk
    •
  • 1 tbsp apple cider vinegar
    •
  • 1 teaspoon ginger powder
    •
  • 1 stick rosemary
    •
  • Chili flakes
    •

    Instructions

  • Pour the pumpkin into pieces in a saucepan with coconut milk, ginger powder and rosemary.

  • Stir and bring to a boil.

  • Once the pumpkin is soft enough it is ready. With a hand blender, we mash it up in the saucepan.

  • Once it acquires a soft velvety texture, we add the apple cider vinegar with 3 tablespoons of yogurt and we blend it.

  • Serve in a deep bowl.

  • Add a spoonful of yogurt and mix gently.

  • Add a little chili flakes and some rosemary leaves.

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    Thessaloniki, Greece
    +30 23910 59365
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    Thessaloniki, Greece
    +30 23910 59365
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