Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg

Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Nutritions

Declaration per 100g

Energy
536kJ /129kcal
Total Fat
10g
Saturated Fat
7,5g
Carbohydrates
3,5g
Sugars
3,5g
Proteins
5,5g
Salt
0,11g
Energy
298kJ /71kcal
Total Fat
2g
Saturated Fat
1,5g
Carbohydrates
4,9g
Sugars
4,9g
Proteins
8,3g
Salt
0,11g
Energy
228kJ /54kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
5g
Sugars
5g
Proteins
8,4g
Salt
0,11g
Energy
536kJ /129kcal
Total Fat
10g
Saturated Fat
7,5g
Carbohydrates
3,5g
Sugars
3,5g
Lactose
<0,01g
Proteins
5,5g
Salt
0,11g
Energy
298kJ /71kcal
Total Fat
2g
Saturated Fat
1,5g
Carbohydrates
4,9g
Sugars
4,9g
Lactose
<0,01g
Proteins
8,3g
Salt
0,11g
Energy
356kJ /84kcal
Total Fat
0,9g
Saturated Fat
0,63g
Carbohydrates
14g
Sugars
13g
Lactose
<0,01g
Proteins
5g
Salt
0,11g

Veal in red sauce with pasta and MEVGAL Yogurt

Bring out the flavours of this juicy veal
in red sauce with MEVGAL
yogurt!

Veal in red sauce with pasta and MEVGAL Yogurt

Bring out the flavours of this juicy veal
in red sauce with MEVGAL
yogurt!


90 min

Difficulty

Ingredients

  • 1 kg veal (shoulder, silverside or shank), cut into pieces
  • 2 medium tomatoes, peeled and grated
  • 1 Tbsp tomato paste
  • 1 large onion, finely chopped
  • 1 stick cinnamon
  • 4-5 all spice berries
  • 1 tsp sweet paprika
  • ½ tsp hot chilli flakes
  • ⅓ cup oil
  • Salt, pepper
  • 4-5 Tbsp strained MEVGAL yogurt
  • 500 g pasta of your choice 
  • Instructions

  • Heat the oil in a wide saucepan. Brown the meat for 3-4 minutes turning it over half way through.
  • Add the onion and cook stirring for 1 minute until glossy. And the spices and season with salt and pepper.
  • Add the grated tomato and tomato paste and cook for 3 minutes deglazing the pan, (scraping off the browned bits of meat from the bottom with the spoon gives a greater depth of flavour to the sauce).
  • Add 1 glass hot water and cook over low heat for 1 to 1 ½ hours until the meat is tender. Add a little more water if necessary. As soon as the meat is done, remove from the heat.
  • Put the yogurt in a bowl. Add a little of the sauce from the meat and mix until combined. Also, add the yogurt mixture to the meat and shake the pan to mix well. Lastly add the pasta after you boil them until they are cooked.
  • More ideas

    from our authentic
    Greek products

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