Lasagne with mince and MEVGAL Feta Cheese

45 minutes


Serves 2

There is no way you can miss this delicious lasagne with mince and feta recipe. Try it and you’ll love it!


  • 12 lasagna sheets
  • 2 cloves garlic
  • Salt, pepper
  • 1 tsp sugar
  • ½ cup low fat cream cheese
  • ¼ cup low fat yellow cheese, grated
  • 2 ½ tsp finely chopped basil
  • ½ tsp paprika
  • 1 egg
  • 700 ml tomato juice
  • 2 Tbsp olive oil
  • 350 g minced beef
  • 1 cup grated mozzarella 
  • Instructions

  • Finely chop 1 clove garlic and fry together with the mince in a little olive oil in a pan. Season with salt and pepper, add 450 ml of the tomato juice and leave to cook.
  • Add a little olive oil in a small pan and boil the remaining 250 ml of the tomato juice together with a little salt, pepper and the 1 tsp sugar.
  • Put the second clove of garlic and the feta in a blender and process until creamy. Add the cream cheese, 2 Tbsp of the yellow cheese the basil, paprika and egg and continue blending until fully combined.
  • Spread in a lightly buttered Pyrex dish 3 of the lasagne sheets and add some of the mince sauce, followed by a layer of lasagne and also a layer of the cheeses mixture. Repeat the process twice more.
  • Top with the tomato sauce and sprinkle with the remaining grated yellow cheese and the mozzarella.
  • Cover the Pyrex dish and bake at 180 degrees Celsius for 45 minutes.
  • Uncover and continue baking for another 15 minutes.
  • Leave to cool for 5΄before serving.
  • More ideas

    with our recipes?