Quinoa with MEVGAL Feta Cheese and vegetables

10 minutes

Difficulty

Serves 2

Try this life-changing recipe with quinoa, feta cheese and vegetables which is super healthy and will fill you up!

2 cups fat-free reduced-sodium chicken broth

1 cup quinoa, uncooked

1 cup tightly packed fresh spinach, chopped

2 carrots, coarsely shredded

1 small zucchini, coarsely shredded

1 clove garlic, minced

¼ cup vinaigrette with MEVGAL feta cheese and oregano dressing made with extra virgin oil

Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.

Combine spinach, carrots, zucchini and garlic in a large bowl. Add quinoa, mix lightly. Let it cool.

Stir in dressing; top with feta cheese.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365