Quinoa with MEVGAL Feta Cheese and vegetables

10 minutes


Serves 2

Try this life-changing recipe with quinoa, feta cheese and vegetables which is super healthy and will fill you up!


  • 2 cups fat-free reduced-sodium chicken broth
  • 1 cup quinoa, uncooked
  • 1 cup tightly packed fresh spinach, chopped
  • 2 carrots, coarsely shredded
  • 1 small zucchini, coarsely shredded
  • 1 clove garlic, minced
  • ¼ cup vinaigrette with MEVGAL feta cheese and oregano dressing made with extra virgin oil
  • Instructions

  • Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.
  • Combine spinach, carrots, zucchini and garlic in a large bowl. Add quinoa, mix lightly. Let it cool.
  • Stir in dressing; top with feta cheese.
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