MEVGAL Feta Cheese pie for the lazy cook

90 minutes


Serves 8

A wonderful, super simple cheese pie that even a beginner can make. Try it and you won’t be disappointed!


  • 1 packet phyllo dough
  • 500 g MEVGAL feta
  • 250 g butter
  • 1 cup milk
  • 3 eggs
  • Instructions

  • Melt the butter.
  • Break the feta into a salad bowl.
  • Butter a mould.
  • Put the first sheet of phyllo dough in the mould so that it covers the bottom. Drizzle with a little butter. Top with another sheet and drizzle again with butter.
  • Sprinkle with the crumbled feta then cover with the next sheet. Drizzle with a little more butter and top with a little more cheese. Repeat the process until all the phyllo sheets are used up.
  • Dip a chef’s knife in a glass of water.
  • Brush the top layer of phyllo with butter and cut the cheese pie with the moistened chef’s knife, but not right through to the bottom.
  • Put the leftover butter in the salad bowl together with the milk and eggs and mix together.
  • Pour over the cheese pie, gently smoothing out any lumps in the butter by hand. Bake at 200 degrees C, conventional setting, for 1 hour.
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