Tagliatelle with mushrooms & MEVGAL Feta Cheese

30 minutes


Serves 4

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.


  • 500g tagliatelle
  • 500g mushrooms
  • 200g MEVGAL feta cheese
  • Some olive oil
  • Salt and pepper
  • Parsley and garlic
  • Some sunflower oil for browning the mushrooms 
  • Instructions

  • Boil the tagliatelle in salted water for approximately 8’. Strain and pour some olive oil for them not to get mushy.
  • In a pan, saute the mushrooms with some sunflower oil.
  • Add salt and pepper.
  • Strain the oil and add some garlic and parsley. Add the tagliatelle and the MEVGAL feta, diced, and leave on heat for ½ minute. Serve immediately.
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