The one and only Tzatziki salad

10 minutes

Difficulty

Serves 5

For a milder flavour, and if you are counting calories,
try using MEVGAL low fat (0% or 2%) yoghurt!

2 pots strained MEVGAL yogurt

2-4 cloves garlic, minced

2 Tbsp vinegar

6 Tbsp olive oil

1 large cucumber

1 Tbsp finely chopped dill and/or a little fresh mint

Salt

For the classic tzatziki: wash and dry the cucumber and finely dice.

Transfer to a colander, sprinkle with salt to taste. Mix well to coat with salt and leave for a few minutes to drain.

Squeeze out all the excess moisture and transfer to a bowl.

Add the yogurt, garlic, vinegar and olive oil and stir together with a spoon.

Adjust the seasoning and test for acidity, adding a little more vinegar, if necessary.

Lastly, add the finely chopped herb/s.

Mix together and chill in the fridge.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365