MEVGAL Yogurt and coffee tiramisu

20 minutes

Difficulty

Serves 5

Make this yogurt tiramisu and nobody will believe that it wasn’t from the pastry shop!

8 Tbsp MEVGAL yogurt

8 Tbsp Mascarpone cheese

4 Tbsp Amaretto

20 ladyfingers (savoiardi)

2 shots espresso lungo

To garnish:

Cocoa for dusting

Mint leaves (optional)

Make the espresso coffees and pour into a soup bowl. Briefly dip the ladyfingers into the coffee then distribute evenly among 5 serving bowls.

Mix together the Mascarpone, yogurt and Amaretto in a bowl until smooth and creamy.

Spread 2 Tbsp of the mixture over the ladyfingers in each bowl. Dust with cocoa and garnish with a mint leaf (if liked).

Refrigerate for 3-4 hours before serving!

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365