Pizza with onion, tomato, MEVGAL Feta Cheese & thyme

60 minutes


Serves 4

Forget the pizza deliveries once and for all. Try this homemade pizza with pure ingredients as an appetizer, as a main course or even as a late night snack and you won’t regret it!


  • 400g pizza dough
  • 1kg onions
  • 5 tomatoes
  • 2 garlic cloves
  • 50g olives with no kernel or olive paste
  • Olive oil
  • Thyme
  • 150g MEVGAL feta cheese
  • Salt and pepper
  • Instructions

  • Cut the onions into thin rings and the garlic in thicker slices. Wash and cut the tomatoes. Heat some oil in a pan and add the onions, the garlic, the thyme and salt and pepper.
  • Cook for one hour on very low heat, until the onions become a puree. Heat the oven at 220 degrees Celsius.
  • Put the dough on a greased griddle and puncture with a fork. Put the onions on top, and then the tomatoes, the olives and sprinkle with grated MEVGAL feta cheese.
  • Bake at 200 degrees Celsius for approximately 25 minutes.
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