Pizza with onion, tomato, MEVGAL Feta Cheese & thyme

60 minutes

Difficulty

Serves 4

Forget the pizza deliveries once and for all. Try this homemade pizza with pure ingredients as an appetizer, as a main course or even as a late night snack and you won’t regret it!

Ingredients

400g pizza dough

1kg onions

5 tomatoes

2 garlic cloves

50g olives with no kernel or olive paste

Olive oil

Thyme

150g MEVGAL feta cheese

Salt and pepper

Instructions

Cut the onions into thin rings and the garlic in thicker slices. Wash and cut the tomatoes. Heat some oil in a pan and add the onions, the garlic, the thyme and salt and pepper.

Cook for one hour on very low heat, until the onions become a puree. Heat the oven at 220 degrees Celsius.

Put the dough on a greased griddle and puncture with a fork. Put the onions on top, and then the tomatoes, the olives and sprinkle with grated MEVGAL feta cheese.

Bake at 200 degrees Celsius for approximately 25 minutes.

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