MEVGAL
Eggplant yogurt dip

15 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

Ingredients

  • 1 cup of plain yogurt
    •
  • 2 eggplants
    •
  • juice of half a lemon
    •
  • 4 tbsp olive oil
    •
  • 3 tbsp chopped parsley
    •
  • 1 pinch of salt
    •
  • toasted bread for serving
    •

    Instructions

  • Roast the eggplants in the flame for about 5 minutes. Peel them and press them on a plate with a fork until they melt.

  • Add the garlic, lemon juice, yogurt and olive oil.

  • Mix well and sprinkle the parsley on top.

  • Serve with toasted bread.

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    Thessaloniki, Greece
    +30 23910 59365
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    Thessaloniki, Greece
    +30 23910 59365
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