Beetroot salad with MEVGAL Yogurt and garlic

10 minutes


Serves 8

Quick, easy and healthy beetroot salad with yoghurt and garlic.
Serve as an accompaniment to all types of meat and make your meals tastier, healthier and more colourful!


  • 2 pots (300 g) strained MEVGAL yogurt
  • 2 medium raw or precooked beetroots
  • 2-4 cloves garlic, finely chopped
  • Salt to taste
  • 1 Tbsp finely chopped dill
  • 2-3 Tbsp vinegar
  • 5-6 Tbsp olive oil
  • To serve:
  • Sunflower seeds or pumpkin seeds
  • A drizzle of green olive oil
  • Instructions

  • For the beetroot salad with yogurt and garlic: Wearing gloves, wash, prepare and finely grate the beetroot.
  • Put in a small bowl.
  • Add the yogurt, finely chopped garlic, salt, vinegar, dill and olive oil.
  • Mix together well until the ingredients are well combined and of a spreadable consistency. The deepness of the colour will depend on how red the beetroots are.
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