Beetroot salad with MEVGAL Yogurt and garlic

10 minutes

Difficulty

Serves 8

Quick, easy and healthy beetroot salad with yoghurt and garlic.
Serve as an accompaniment to all types of meat and make your meals tastier, healthier and more colourful!

Ingredients

2 pots (300 g) strained MEVGAL yogurt

2 medium raw or precooked beetroots

2-4 cloves garlic, finely chopped

Salt to taste

1 Tbsp finely chopped dill

2-3 Tbsp vinegar

5-6 Tbsp olive oil

To serve:

Sunflower seeds or pumpkin seeds

A drizzle of green olive oil

Instructions

For the beetroot salad with yogurt and garlic: Wearing gloves, wash, prepare and finely grate the beetroot.

Put in a small bowl.

Add the yogurt, finely chopped garlic, salt, vinegar, dill and olive oil.

Mix together well until the ingredients are well combined and of a spreadable consistency. The deepness of the colour will depend on how red the beetroots are.

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