Savoury muffins with salmon and dill

50 minutes

Difficulty

Serves 8

Make these unique muffins as an appetizer or a light evening meal and impress everybody!

100 g smoked salmon

½ cup finely chopped dill

100 g grated Parmesan

3 eggs

2 cups plain flour

1 tablespoon baking powder

½ cup oil

½ cup milk

½ cup strained MEVGAL yogurt

1 pinch dried thyme

Salt, pepper

Butter and flour for the moulds

For the classic tzatziki: wash and dry the cucumber and finely dice.

Transfer to a colander, sprinkle with salt to taste. Mix well to coat with salt and leave for a few minutes to drain.

Squeeze out all the excess moisture and transfer to a bowl.

Add the yogurt, garlic, vinegar and olive oil and stir together with a spoon.

Adjust the seasoning and test for acidity, adding a little more vinegar, if necessary.

Lastly, add the finely chopped herb/s.

Mix together and chill in the fridge.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365