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Savoury muffins with salmon and dill
50 minutes
Difficulty
Serves 8
Make these unique muffins as an appetizer or a light evening meal and impress everybody!
Ingredients
100 g smoked salmon
½ cup finely chopped dill
100 g grated Parmesan
3 eggs
2 cups plain flour
1 tablespoon baking powder
½ cup oil
½ cup milk
½ cup strained
MEVGAL yogurt
1 pinch dried thyme
Salt, pepper
Butter and flour for the moulds
Instructions
For the classic tzatziki: wash and dry the cucumber and finely dice.
Transfer to a colander, sprinkle with salt to taste. Mix well to coat with salt and leave for a few minutes to drain.
Squeeze out all the excess moisture and transfer to a bowl.
Add the yogurt, garlic, vinegar and olive oil and stir together with a spoon.
Adjust the seasoning and test for acidity, adding a little more vinegar, if necessary.
Lastly, add the finely chopped herb/s.
Mix together and chill in the fridge.
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MEVGAL S.A.
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
contactus@mevgal.gr