Apple cake with MEVGAL Yogurt

75 minutes

Difficulty

Serves 12

Make this fantastic apple cake and your kitchen will smell simply amazing!

Ingredients

250 g butter

1 ½ cups sugar

5 eggs

1 cup grated apple

1 cup MEVGAL strained yogurt or 2 cups MEVGAL fruit yogurt apple flavored

1 tsp ground cinnamon

500g self-raising flour

1 tsp baking powder

1 cup walnuts, coarsely chopped

Extra butter and flour for the mould

1 Tbsp lemon

1 cup icing sugar

Instructions

For the apple yogurt cake: Preheat the oven to 180 degrees Celsius. Beat the butter with the sugar in a mixer until light and fluffy. Add the eggs one by one, gradually incorporating them into the mixture.

Add the grated apple, yogurt and cinnamon followed by the flour, baking powder and walnuts. Stir together until well combined.

Butter and flour a cake mould. Pour in the mixture and bake for approximately 1 hour. Ice the cake when cold, or simply dust with a little cinnamon and icing sugar.

print the recipe