Authentic

Greek Yogurt

with Fruits

MEVGAL’s Authentic Greek yogurt with fruit, has 0% fat combined with delicious fruit,
without sacrificing the full creamy taste of Greek yogurt.

  • - 0% fat
  • - 0% preservatives
  • - 0% colorings
Available packaging types:
150g, 2x150g
(for Lemon, Strawberry, Apple Raisins and Cinnamon)

Authentic

Greek Yogurt

with Fruits

MEVGAL’s Authentic Greek yogurt with fruit, has 0% fat combined with delicious fruit,
without sacrificing the full creamy taste of Greek yogurt.

  • - 0% fat
  • - 0% preservatives
  • - 0% colorings
Available packaging types:150g, 2x150g
(for Lemon, Strawberry, Apple Raisins and Cinnamon)

Nutritions

Declaration per 100g

Energy
290kJ /68kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11g
Sugars
9,1g
Proteins
5,9g
Salt
0,12g
Energy
290kJ /68kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11g
Sugars
9,1g
Proteins
5,9g
Salt
0,12g
Energy
290kJ /68kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11g
Sugars
9,1g
Proteins
5,9g
Salt
0,12g
Energy
290kJ /68kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11g
Sugars
9,1g
Proteins
5,9g
Salt
0,12g
Energy
290kJ /68kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11g
Sugars
9,1g
Proteins
5,9g
Salt
0,12g
Energy
298kJ /70kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
11,5g
Sugars
9,9g
Proteins
5,9g
Salt
0,16g

Risotto with prosciutto and MEVGAL Feta Cheese

Try making this delicious risotto with prosciutto and feta for a special occasion and impress everybody!

Risotto with prosciutto and MEVGAL Feta Cheese

Try making this delicious risotto with prosciutto and feta for a special occasion and impress everybody!


15 min

Difficulty

Ingredients

  • 250 g Arborio rice
  • 80 ml white wine
  • 60 ml olive oil
  • 700 ml stock or hot water
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 slices prosciutto, roughly chopped
  • 100 g MEVGAL feta, crumbled
  • 30 g butter
  • Fresh thyme
  • Salt and pepper 
  • Instructions

  • Heat the oil in a pan and sauté the onion, garlic and rice. Add the wine and reduce the heat. Add the stock or water a little at a time, stirring with a wooden spoon, until the rice has absorbed all the liquid. Season with salt and pepper.
  • Cut the prosciutto into strips and bake it in the oven with parchment paper at 200 °c for 5 minutes.
  • Remove from the heat and while the rice is still hot stir in the butter and half the feta. Divide the risotto among plates and top with the remaining cheese, the baked prosciutto and a little fresh thyme. Drizzle with olive oil.
  • More ideas

    from our authentic
    Greek products

    Loading...