MEVGAL
Fried MEVGAL Feta saganaki with honey and sesame seeds

5 minutes

Difficulty

Serves 2

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine

Ingredients

  • 400 g MEVGAL feta
    •
  • 2 eggs, beaten
    •
  • 3 Tbsp flour
    •
  • 2 cups sesame seeds
    •
  • ½ cup black sesame seeds
    •
  • Olive oil for frying
    •
  • Thyme honey to serve
    •

    Instructions

  • Mix the two kinds of sesame seeds together in a bowl.

  • Cut the feta into pieces. Dust with the flour to absorb the moisture from the cheese.

  • Beat the eggs in a bowl. Dip the pieces of cheese one by one into the egg then roll in the sesame seeds to coat.

  • Line up the slices on greaseproof paper and put briefly in the freezer.

  • Fry in olive oil over medium to high heat for a few minutes until the crust is golden. 6.Drain on kitchen paper. Drizzle with thyme honey to serve.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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