Tzatziki Yogurt Dip

10 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

1 cucumber

2 tbsp vinegar

2 tbsp olive oil

1-2 cloves of garlic, chopped or pounded in a mortar

2 tbsp chopped dill

Salt

Peel the cucumber and rub it on a towel. Use the towel to remove as much liquid as you can from the grated cucumber.

Put all the ingredients in a bowl, the yogurt, grated cucumber, chopped dill, vinegar, oil, garlic and salt.

Mix all the ingredients well.

Let it rest for 5-10 minutes before serving so that all the flavors can come out.

Store in an airtight container and consume within 4 days.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365