Squid stuffed with MEVGAL Feta Cheese and tomato

60 minutes

Difficulty

Serves 4

Here is your chance to make this delicious dish at home and let everyone else pay a fortune at the most gourmet restaurant in order to enjoy flavors equivalent to these ones.

Ingredients

4 large squid (1200 g in total)

1 cup fresh tomato, diced

2 cups crumbled MEVGAL feta

½ cup Xynomyzithra cheese

½ cup onion, finely chopped

2 cloves garlic, minced

1 green pepper, finely chopped

1 yellow pepper, finely chopped

1 Tbsp olive paste

Freshly ground pepper

Salt

Aromatic oil

Fresh finely chopped basil

Cherry tomatoes and rocket leaves to serve

Instructions

For the squid stuffed with feta, tomatoes and peppers: Clean and prepare the squid. With a pair of scissors, cut off the end of the squid to create a small hole and leave upside down to drain.

Put all the other ingredients in a bowl and mix together with a fork until combined. Using a teaspoon, fill the squid one by one with the mixture. Close the opening with a toothpick.

Grill the squid for approximately 7’ on each side. As soon as they are ready, add the basil to the oil and beat to obtain a thick dressing. Drizzle over the squid.

If preferred, the squid can be drizzled with the dressing and baked in the oven for 20-25’. Perfect served with cherry tomatoes and rocket leaves.

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