MEVGAL
Delicious lemon mousse with MEVGAL Yogurt

10 minutes

Difficulty

Serves 6

Make this simple lemon mousse with MEVGAL yogurt and you’ll love it! Replace the strained yogurt with lemon-flavoured yogurt for a more intense flavour!

Ingredients

  • ½ litre strained MEVGAL yogurt or MEVGAL fruit yogurt - lemon flavored
  • 300 ml cream 35% fat
  • 5 tablespoons icing sugar
    •
  • ½ tsp vanilla powder
    •
  • Juice and grated rind of 2 large lemons
    •
  • Crushed biscuits to decorate
    •

    Instructions

  • Whip the chilled cream together with the sugar and vanilla.

  • Gently fold in the juice, grated lemon rind and yogurt. Add more sugar or lemon juice to taste (sweeter or sourer).

  • Serve in glasses or bowls.

  • Chill the mousse in the fridge for 1-2 hours. Sprinkle with crushed biscuits to serve.

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    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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