Skip to content
YOGURT
CHEESE
RECIPES
ABOUT
CONTACT
Yogurt Βeetroot Dip
30 minutes
Difficulty
Serves 8
Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!
Ingredients
1 cup
plain yogurt
2 medium beets, scrubbed and trimmed
2 tablespoons extra-virgin olive oil, more for beets
45 grams walnuts (about ½ cup)
1 very large clove garlic, minced
3 grams kosher salt (1 teaspoon), more to taste
2 tablespoons lemon juice, more to taste
2 teaspoons chopped dill
1½ teaspoons prepared horseradish
Instructions
To roast beets, heat oven to 375 degrees.
Place beets in a small baking dish and drizzle with olive oil.
Add 3 tablespoons water to bottom of dish and cover tightly with foil.
Bake until tender, about 1 to 1½ hours, turning beets after 45 minutes.
Let cool, then peel.
Using a food processor, grind walnuts, garlic and salt until very finely ground.
Scrape down sides of bowl.
Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth.
Taste for seasoning and add more lemon or salt, or both, if needed.
Serve with fritters, or use it as a dip for vegetables.
print the recipe
More ideas
with our recipes?
Garlic bread with yogurt
15 minutes
Difficulty
Greek style shrimp pasta with kale and MEVGAL Feta Cheese
80 minutes
Difficulty
Tahini yogurt dip
15 minutes
Difficulty
Loading...
Contact us
Complete your details below and we’ll be in touch soon
CONTACT PREFERENCE
EMAIL
email
PHONE
* Required fields
MEVGAL S.A.
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
contactus@mevgal.gr