MEVGAL
Traditional Cretan Dakos with tomatoes & MEVGAL Feta Cheese

10 minutes

Difficulty

Serves 2

Make these quick and easy traditional Cretan ‘Dakos’ for a healthy and light dinner or as a snack anytime during the day, and you will love them!

Ingredients

  • 4 large rounds barley rusks
    •
  • 3 large mature tomatoes (pilled and mashed)
    •
  • 8 tbsps extra virgin oil
  • 150g MEVGAL feta cheese (5.5 ounces)
    •
  • 10-15 black olives
  • 1-2 tbsps capers
    •
  • oregano
    •
  • salt and freshly ground pepper
    •

    Instructions

  • Moisten the rusks (paximadia), with 4 tbsps of water each and drizzle with the olive oil.

  • Cut the tomatoes in small cubes

  • Crumble the MEVGAL feta cheese with a fork, or grate it with a grater.

  • To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese.

  • Top with the olive and capers. Sprinkle with the oregano and drizzle with some extra olive oil.

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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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