Quaker cookies with lemon and MEVGAL Yogurt

30 minutes


Serves 25

Make the healthiest and tastiest Quaker oat cookies with lemon and yoghurt!


  • ½ cup margarine, softened
  • 1 ¼ cups of sugar
  • 2 egg whites or 1 whole egg
  • 1 tablespoon grated lemon rind
  • ½ teaspoon vanilla powder
  • 2 cups oat flakes
  • 1 ½ cups of plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup icing sugar
  • Instructions

  • Line a baking tray with greased baking parchment.
  • Cream the margarine and sugar until light and fluffy.
  • Add the yogurt, egg whites, grated lemon rind and vanilla and mix until combined. Gradually add all the other ingredients except for the icing sugar.
  • Cover the mixture and refrigerate for 1 to 3 hours.
  • Preheat the oven to 190 degrees Celsius.
  • With lightly-floured hands, shape the mixture into small balls and place on the baking tray. Dip the bottom of a glass into the icing sugar and lightly press it down onto each of the balls to form cookies.
  • Bake for approximately 10-12 minutes or until the edges turn golden brown. Leave to cool for 2 minutes for easy removal.
  • Dust with icing sugar.
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