Quaker cookies with lemon and MEVGAL Yogurt

30 minutes

Difficulty

Serves 25

Make the healthiest and tastiest Quaker oat cookies with lemon and yoghurt!

Ingredients

½ cup margarine, softened

1 ¼ cups of sugar

½ cup strained MEVGAL yogurt, or lemon-flavoured MEVGAL yogurt

2 egg whites or 1 whole egg

1 tablespoon grated lemon rind

½ teaspoon vanilla powder

2 cups oat flakes

1 ½ cups of plain flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ cup icing sugar

Instructions

Line a baking tray with greased baking parchment.

Cream the margarine and sugar until light and fluffy.

Add the yogurt, egg whites, grated lemon rind and vanilla and mix until combined. Gradually add all the other ingredients except for the icing sugar.

Cover the mixture and refrigerate for 1 to 3 hours.

Preheat the oven to 190 degrees Celsius.

With lightly-floured hands, shape the mixture into small balls and place on the baking tray. Dip the bottom of a glass into the icing sugar and lightly press it down onto each of the balls to form cookies.

Bake for approximately 10-12 minutes or until the edges turn golden brown. Leave to cool for 2 minutes for easy removal.

Dust with icing sugar.

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+30 23910 59365

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Thessaloniki, Greece
+30 23910 59365

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