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Dill yogurt dip
15 minutes
Difficulty
Serves 6
Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!
Ingredients
1 cup of
plain yogurt
2 tbsp chopped dill
2 tbsp olive oil
1 pinch of salt
zucchini meatballs to serve
Instructions
Put the yogurt, chopped dill, salt, olive oil in a bowl and mix until the mixture is homogeneous.
Serve with pumpkin meatballs.
print the recipe
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MEVGAL S.A.
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
contactus@mevgal.gr