Dill yogurt dip

15 minutes


Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!


  • 1 cup of plain yogurt
  • 2 tbsp chopped dill
  • 2 tbsp olive oil
  • 1 pinch of salt
  • zucchini meatballs to serve
  • Instructions

  • Put the yogurt, chopped dill, salt, olive oil in a bowl and mix until the mixture is homogeneous.
  • Serve with pumpkin meatballs.
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