Pour the yogurt, vanilla, syrup in a bowl and mix well with a whisk.

On a surface that has been coated with baking paper, add the mixture and spread it with a spatula. Pour the jam on top and spread it everywhere.

Crumble the peanuts and add them to the mixture.

Place in the refrigerator for 3 hours.

Once the dessert is frozen, it is ready to come out of the fridge.

Cut into pieces and serve.