Traditional Cretan Dakos with tomatoes & MEVGAL Feta Cheese

10 minutes

Difficulty

Serves 2

Make these quick and easy traditional Cretan ‘Dakos’ for a healthy and light dinner or as a snack anytime during the day, and you will love them!

4 large rounds barley rusks

3 large mature tomatoes (pilled and mashed)

8 tbsps extra virgin oil

150g MEVGAL feta cheese (5.5 ounces)

10-15 black olives

1-2 tbsps capers

oregano

salt and freshly ground pepper

Moisten the rusks (paximadia), with 4 tbsps of water each and drizzle with the olive oil.

Cut the tomatoes in small cubes

Crumble the MEVGAL feta cheese with a fork, or grate it with a grater.

To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese.

Top with the olive and capers. Sprinkle with the oregano and drizzle with some extra olive oil.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365