MEVGAL
Green yogurt dip

15 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

Ingredients

  • 1 cup of plain yogurt
    •
  • 1½ fl. mayonnaise
    •
  • 5 anchovy fillets
    •
  • 1 dry onion
    •
  • ½ cup chopped fresh parsley
    •
  • 1 tbsp capers, rinsed
    •
  • 2 tbsp red wine vinegar
    •
  • Salt
    •
  • Pepper (optional)
    •
  • Baby potatoes in the oven for serving
    •

    Instructions

  • In the food processor, put the capers, onion, anchovies, parsley and beat well.

  • Add the vinegar, salt and beat well again until the mixture is homogeneous.

  • Transfer the mixture to a bowl, add the mayonnaise and yogurt and mix very well.

  • Serve with baby potatoes baked in the oven.

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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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