Quick whole grain bread with MEVGAL Yogurt

60 minutes

Difficulty

Serves 8

Fantastic taste and a crispy crust! A bread you can make and bake in record time, since it contains no yeast and can be baked immediately, right after kneading. Do you need any more persuading?

Ingredients

2 cups strong bread flour

1 cup whole grain flour

1 Tbsp baking powder

1 Tbsp sugar

1 tsp salt

3 Tbsp butter

2 Tbsp strained MEVGAL yogurt

1 ½ cups milk

Instructions

For the whole grain bread: Put all the ingredients in a bowl and knead to a smooth, soft dough.

Turn the dough out onto a work surface and knead for 5’ until pliable. Form into a round. Gently press down the top to level out and transfer to an oiled baking sheet.

Dust with a little flour and bake the loaf on the bottom shelf of a preheated oven at 180 degrees Celsius, conventional setting, until lightly risen and nicely browned.

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