Greek Goddess Dip

10 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

Ingredients

½cup packed fresh dill

½ cup packed fresh parsley

2 garlic cloves, chopped

2 scallions, white and green parts, sliced

1 ½tablespoons freshly squeezed lemon juice

Pinch kosher salt, more to taste

½ cup extra virgin olive oil

½ cup crumbled feta cheese

½ cup Greek yogurt

Raw chopped vegetables or pita chips, for serving

Instructions

Place dill, parsley, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.

With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired.

Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

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Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

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