Cut the top of the garlic, add oil, salt and wrap them with foil.

Bake in a preheated oven for about an hour at 180 degrees.

Open the baguette in the middle and cut it into pieces about 10cm.

Put the butter, the parsley, the salt and the cooked garlic in a bowl.

Stir until smooth.

 Spread the mixture on the slices of bread and bake in the oven at 220 degrees for about 5 minutes.

Serve with yogurt flavored with chili flakes.