MEVGAL
Delicious Saganaki with MEVGAL Feta Cheese in the oven

20 minutes

Difficulty

Serves 6

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns

Ingredients

  • 500g MEVGAL feta cheese
    •
  • 5 ripe tomatoes, cut into round slices
    •
  • 1 green pepper, cut into rings
    •
  • 1 onion, cut into rings
    •
  • 2 tablespoons finely chopped fresh basil
    •
  • ½ teaspoon chili flakes or cayenne pepper
    •
  • 6 tablespoons olive oil
    •

    Instructions

  • Brush a baking dish with olive oil and lay down tomato slices.

  • On top place the pepper and the onion rings.

  • Sprinkle with the chili flakes and basil.

  • On top of this, place the MEVGAL feta cheese, cut into rectangular pieces.

  • Drizzle with the rest of the oil. Cover with tinfoil and bake for 20 minutes.

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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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