MEVGAL
Delicious Saganaki with MEVGAL Feta Cheese in the oven

20 minutes

Difficulty

Serves 6

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns

Ingredients

  • 500g MEVGAL feta cheese
    •
  • 5 ripe tomatoes, cut into round slices
    •
  • 1 green pepper, cut into rings
    •
  • 1 onion, cut into rings
    •
  • 2 tablespoons finely chopped fresh basil
    •
  • ½ teaspoon chili flakes or cayenne pepper
    •
  • 6 tablespoons olive oil
    •

    Instructions

  • Brush a baking dish with olive oil and lay down tomato slices.

  • On top place the pepper and the onion rings.

  • Sprinkle with the chili flakes and basil.

  • On top of this, place the MEVGAL feta cheese, cut into rectangular pieces.

  • Drizzle with the rest of the oil. Cover with tinfoil and bake for 20 minutes.

    • print the recipe
    More ideas

    with our recipes?

    Potato and vegetable au gratin with MEVGAL Yogurt
    70 minutes
    Difficulty
    Risotto with prosciutto and MEVGAL Feta Cheese
    15 minutes
    Difficulty
    Quick flatbreads with avocado and MEVGAL Feta Cheese & MEVGAL Yogurt
    90 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1