Caramelized onions Yogurt Dip

20 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

2 tbsp. mayonnaise

1 tbsp. olive oil

2 dry onions

2 cloves of garlic

zest of a lemon

salt

pepper

chopped parsley and serving

chips for serving

Preheat the oven to 200 degrees, on the grill.

At the same time, cut the onions into slices and spread them on a baking tray with greaseproof paper.

Sprinkle with olive oil, season with salt and pepper and put them in the oven for about 10-15 minutes.

In a bowl, pour mayonnaise, yogurt, zest of a lemon, salt and chopped onions.

Add olive oil, melted garlic and mix well.

Serve sprinkled with chopped parsley and with chips of your choice.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365