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Caramelized onions Yogurt Dip
20 minutes
Difficulty
Serves 6
Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!
Ingredients
1 cup
Mevgal yogurt 150g
2 tbsp. mayonnaise
1 tbsp. olive oil
2 dry onions
2 cloves of garlic
zest of a lemon
salt
pepper
chopped parsley and serving
chips for serving
Instructions
Preheat the oven to 200 degrees, on the grill.
At the same time, cut the onions into slices and spread them on a baking tray with greaseproof paper.
Sprinkle with olive oil, season with salt and pepper and put them in the oven for about 10-15 minutes.
In a bowl, pour mayonnaise, yogurt, zest of a lemon, salt and chopped onions.
Add olive oil, melted garlic and mix well.
Serve sprinkled with chopped parsley and with chips of your choice.
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MEVGAL S.A.
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
contactus@mevgal.gr