Salad with feta, avocado and chickpeas

15 minutes


Serves 2

When avocado met Feta…
A love story in feta, chickpeas & avocado salad with MEVGAL’s Feta Cheese!


  • 1 can of chickpeas, already boiled
  • 2 avocados
  • 4 spring onions
  • 1/3 cup parsley
  • Lime juice
  • 1 tbsp olive oil
  • Instructions

  • Put the chickpeas in a deep dish.
  • Finely chop the onions, cut the avocados into small pieces and put them on the plate.
  • Add the parsley leaves and the lime juice.
  • Crumble up the Feta Cheese and place it on the plate from above so that it spreads everywhere.
  • Add the olive oil.
  • Ready to serve!
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