Mix the two kinds of sesame seeds together in a bowl.

Cut the feta into pieces. Dust with the flour to absorb the moisture from the cheese.

Beat the eggs in a bowl. Dip the pieces of cheese one by one into the egg then roll in the sesame seeds to coat.

Line up the slices on greaseproof paper and put briefly in the freezer.

Fry in olive oil over medium to high heat for a few minutes until the crust is golden. 6.Drain on kitchen paper. Drizzle with thyme honey to serve.