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Traditional recipes, pure sheep, goat or cows’  milk  and  lots  of  love.
These  are  MEVGALs’  secret  ingredients!

Feta Cheese
P.D.O.
Feta Cubes
P.D.O.
Bio Feta Cheese
P.D.O.
Authentic
Goat Cheese
Manouri Cheese
P.D.O.
Authentic
Greek & Grill
cheese
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Creative!

A handful of ingredients. Recipes ready in minutes!
Healthy, tasty with Authentic Greek Dairy Delicacies.

Salad with feta, avocado and chickpeas

When avocado met Feta…
A love story in feta, chickpeas & avocado salad with MEVGAL’s Feta Cheese!

Salad with feta, avocado and chickpeas

When avocado met Feta…
A love story in feta, chickpeas & avocado salad with MEVGAL’s Feta Cheese!


15 min

Difficulty
READ THE RECIPE

Ingredients

  • 100g Mevgal Feta Cheese
    •
  • 1 can of chickpeas, already boiled
    •
  • 2 avocados
    •
  • 4 spring onions
    •
  • 1/3 cup parsley
    •
  • Lime juice
    •
  • 1 tbsp olive oil
    •

    Instructions

  • Put the chickpeas in a deep dish.

  • Finely chop the onions, cut the avocados into small pieces and put them on the plate.

  • Add the parsley leaves and the lime juice.

  • Crumble up the Feta Cheese and place it on the plate from above so that it spreads everywhere.

  • Add the olive oil.

  • Ready to serve!

    • go to recipe
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    Thessaloniki, Greece
    +30 23910 59365
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