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Feta Cheese

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Healthy bruschetta with MEVGAL Feta Cheese and vegetables

Try these fantastic bruschettas with feta and vegetables for the healthiest, lightest but also tastiest dinner for all ages!

Healthy bruschetta with MEVGAL Feta Cheese and vegetables

Try these fantastic bruschettas with feta and vegetables for the healthiest, lightest but also tastiest dinner for all ages!

40 min

Difficulty

READ THE RECIPE

Ingredients

1 baguette

200 g MEVGAL feta cheese

1 small round aubergine

1 small courgette

2 tomatoes or 15 cherry tomatoes

1 clove garlic

A few small basil leaves, roughly chopped

Olive oil, according to taste

Balsamic vinegar, according to taste

Instructions

Finely slice the aubergine and courgette and put in a Pyrex dish with a little salt and oil.

Bake in a preheated oven at 180 degrees Celsius until cooked (approximately 20 minutes depending on the type of oven).

Meanwhile cut the baguette into slices of the desired thickness and top each one with 1 Tbsp grated MEVGAL feta.

Remove the vegetables from the oven and put in the slices of bread for 10-15 minutes, or until the cheese has melted.

Finely chop the tomatoes, garlic and basil and add to the baked vegetables, when they have cooled a little.

Add oil and vinegar to taste and toss thoroughly to coat.

Remove the cheesy slices from the oven and top with a generous spoonful of the mixture.

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+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

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