Taste the moment…

Fantastic taste and a crispy crust! A bread you can make and bake in record time, since it contains no yeast and can be baked immediately, right after kneading. Do you need any more persuading?

Quick whole grain bread with MEVGAL Yogurt

Fantastic taste and a crispy crust! A bread you can make and bake in record time, since it contains no yeast and can be baked immediately, right after kneading. Do you need any more persuading?

60 min

Difficulty

READ THE RECIPE

Ingredients

2 cups strong bread flour

1 cup whole grain flour

1 Tbsp baking powder

1 Tbsp sugar

1 tsp salt

3 Tbsp butter

2 Tbsp strained MEVGAL yogurt

1 ½ cups milk

Instructions

For the whole grain bread: Put all the ingredients in a bowl and knead to a smooth, soft dough.

Turn the dough out onto a work surface and knead for 5’ until pliable. Form into a round. Gently press down the top to level out and transfer to an oiled baking sheet.

Dust with a little flour and bake the loaf on the bottom shelf of a preheated oven at 180 degrees Celsius, conventional setting, until lightly risen and nicely browned.

go to recipe

- FOLLOW US

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

PERSONAL DATA PROTECTION POLICY TERMS OF USE