Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg

Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Nutritions

Declaration per 100g

Energy
536kJ /129kcal
Total Fat
10g
Saturated Fat
7,5g
Carbohydrates
3,5g
Sugars
3,5g
Proteins
5,5g
Salt
0,11g
Energy
298kJ /71kcal
Total Fat
2g
Saturated Fat
1,5g
Carbohydrates
4,9g
Sugars
4,9g
Proteins
8,3g
Salt
0,11g
Energy
228kJ /54kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
5g
Sugars
5g
Proteins
8,4g
Salt
0,11g

MEVGAL Yogurt and coffee tiramisu

Make this yogurt tiramisu and nobody will believe that it wasn’t from the pastry shop! 

MEVGAL Yogurt and coffee tiramisu

Make this yogurt tiramisu and nobody will believe that it wasn’t from the pastry shop! 


20 min

Difficulty

Ingredients

  • 8 Tbsp MEVGAL yogurt
  • 8 Tbsp Mascarpone cheese
  • 4 Tbsp Amaretto
  • 20 ladyfingers (savoiardi)
  • 2 shots espresso lungo
  • To garnish:
  • Cocoa for dusting
  • Mint leaves (optional) 
  • Instructions

  • Make the espresso coffees and pour into a soup bowl. Briefly dip the ladyfingers into the coffee then distribute evenly among 5 serving bowls.
  • Mix together the Mascarpone, yogurt and Amaretto in a bowl until smooth and creamy.
  • Spread 2 Tbsp of the mixture over the ladyfingers in each bowl. Dust with cocoa and garnish with a mint leaf (if liked).
  • Refrigerate for 3-4 hours before serving!
  • More ideas

    from our authentic
    Greek products

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