Salmon with MEVGAL Yogurt sauce

25 minutes

Difficulty

Serves 4

Make this delicious, healthy dish of salmon and refreshing yogurt sauce and enjoy every bite of it!

4 slices salmon

2 tsp dill

Juice of 1 lemon

Salt

Pepper

Olive oil for frying

For the sauce:

4 Tbsp strained MEVGAL yogurt

4 Tbsp cream

Grated rind of 1 lemon

Juice of ½ lemon

Salt

For the sauce: mix all the ingredients together until creamy. Store in the fridge until ready to serve.

Season the salmon with salt and pepper and bake in the oven at 180 degrees Celsius for approximately 5-6 minutes.

Sprinkle with finely chopped dill and serve together with the sauce.

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HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365

HQ:

Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365