Tomato, Basil, Avocado and MEVGAL Feta Cheese stacks

10 minutes

Difficulty

Serves 4

Try this instagrammable meal and let everyone think you tried so hard to make it…when in reality you have only spent 10 minutes! Leave everyone speechless and share this recipe with the ones you desire!

Ingredients

2 avocados

salt and freshly cracked pepper to taste

2 red heirloom tomatoes, thinly sliced

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

4 ounces MEVGAL feta cheese

1 cup fresh basil leaves

Instructions

With a small knife, cut the avocados in half crosswise. Remove the pits using a spoon, and carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise.

Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar.

Cut the feta into thin slices. Layer the tomatoes, avocado, feta cheese and basil in stacks on plates.

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