MEVGAL
Tagliatelle with mushrooms & MEVGAL Feta Cheese

30 minutes

Difficulty

Serves 4

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.

Ingredients

  • 500g tagliatelle
    •
  • 500g mushrooms
    •
  • 200g MEVGAL feta cheese
    •
  • Some olive oil
  • Salt and pepper
    •
  • Parsley and garlic
    •
  • Some sunflower oil for browning the mushrooms 
    •

    Instructions

  • Boil the tagliatelle in salted water for approximately 8’. Strain and pour some olive oil for them not to get mushy.

  • In a pan, saute the mushrooms with some sunflower oil.

  • Add salt and pepper.

  • Strain the oil and add some garlic and parsley. Add the tagliatelle and the MEVGAL feta, diced, and leave on heat for ½ minute. Serve immediately.

    • print the recipe
    More ideas

    with our recipes?

    Special omelette
    15 minutes
    Difficulty
    Delicious lemon mousse with MEVGAL Yogurt
    10 minutes
    Difficulty
    MEVGAL Greek&Grill Cheese-stuffed garlic mushrooms
    45 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1