MEVGAL
Salmon with MEVGAL Yogurt sauce

25 minutes

Difficulty

Serves 4

Make this delicious, healthy dish of salmon and refreshing yogurt sauce and enjoy every bite of it!

Ingredients

  • 4 slices salmon
    •
  • 2 tsp dill
    •
  • Juice of 1 lemon
    •
  • Salt
  • Pepper
    •
  • Olive oil for frying
    •
  • For the sauce:
    •
  • 4 Tbsp strained MEVGAL yogurt
    •
  • 4 Tbsp cream
    •
  • Grated rind of 1 lemon
    •
  • Juice of ½ lemon
    •
  • Salt

    • Instructions

  • For the sauce: mix all the ingredients together until creamy. Store in the fridge until ready to serve.

  • Season the salmon with salt and pepper and bake in the oven at 180 degrees Celsius for approximately 5-6 minutes.

  • Sprinkle with finely chopped dill and serve together with the sauce.

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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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