MEVGAL
Quinoa with MEVGAL Feta Cheese and vegetables

10 minutes

Difficulty

Serves 2

Try this life-changing recipe with quinoa, feta cheese and vegetables which is super healthy and will fill you up!

Ingredients

  • 2 cups fat-free reduced-sodium chicken broth
    •
  • 1 cup quinoa, uncooked
    •
  • 1 cup tightly packed fresh spinach, chopped
    •
  • 2 carrots, coarsely shredded
    •
  • 1 small zucchini, coarsely shredded
    •
  • 1 clove garlic, minced
    •
  • ¼ cup vinaigrette with MEVGAL feta cheese and oregano dressing made with extra virgin oil
    •

    Instructions

  • Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.

  • Combine spinach, carrots, zucchini and garlic in a large bowl. Add quinoa, mix lightly. Let it cool.

  • Stir in dressing; top with feta cheese.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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